Where do you want your beef to come from: a steer or cow who lived his entire live grazing the hillside of a beatiful peaceful grassy pasture or one which is crowded into a small dusty feedlot, fed corn all day long and filled with enough antibiotics to keep him from dying from such horrid conditions before his slaughter?

Pastured beef, from cattle having eaten only grass their entire life with abundant room and fresh air is the latest rage among those desiring healthy food. Not only are these animals treated humanely, but their meat is flavorful and packed with nutrition, including omega-3 fatty acids as well as CLA, the most potent cancer-fighting substance known.

Beef from our farm is available only on a limited basis. It is also available from some friends of ours. We sell by the split-half, half & whole. Please inquire for more details.