We thought you might like to try this tasty recipe. It makes a great holiday or company dish.

2-3 lbs chicken leg-quarters
¼ Cup Soy Sauce
¼ Cup White Vinegar
2 Tbsp Corn Starch
½ Cup Brown Sugar
½ Tbsp Brown Mustard
1 Tbsp Ketchup or Tomato Sauce
1 16oz can pineapple – drained

Make a paste with soy sauce, vinegar and corn starch. Remove skim from the chicken and place in baking dish, meat side up. Add remaining ingredients to paste and pour over chicken. Bake at 250° F for 3-4 hours. Serve over bed of rice with boiled or steamed broccoli and carrots.

Serves 4 to 6.